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You can make 6 individual buns of this rich cake, instead of a whole loaf if you like.
Per serving (based on 6): 274kcals, 10.2g fat (6.3g saturated), 5.1g protein, 43.1g carbs, 13.2g sugar, 0.3g salt.
You can make 6 individual buns, instead of a whole loaf, just bake for 15-20 minutes on a baking sheet.
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