Pan-charred cinnamon brioche
-
Easy
- March 2004
-
Serves 6
-
Takes 15-20 minutes
A wonderful spin on regular toast, this pan-charred brioche with berries recipe is great for a special breakfast such as on Mother’s Day.
Or, how about this healthy spin on French toast, topped with berries?
Advertisement
Ingredients
- 50g butter, at room temperature
- 1 brioche loaf, cut into six thick slices
- 1 tsp ground cinnamon
- 2 tbsp icing sugar
- Sliced fresh fruit and honey, to serve
Method
- Heat a ridged griddle pan on the hob until hot. Spread the butter thinly on both sides of each brioche slice.
- Mix together the cinnamon and sugar and tip into a tea strainer. Lightly dust each slice on both sides with the spiced sugar and cook in the pan for just 30 seconds or so each side, until golden and bar-marked.Set up a production line of buttering, dusting and charring so the brioche can be eaten hot from the pan.
- Slip each slice on a plate then scatter over some fresh fruit followed by a drizzle of honey. Serve hot.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Healthy makeover recipes
Healthy cinnamon French toast
Add a warming kick to your morning with our cinnamon French toast recipe. Serve with...
-
Easy
-
0
Save recipe
Sponsored by Yeo Valley Organic
Sweet bread recipes
Breakfast brioche
This warm, jam-filled brioche is the best smell to wake up to in the morning....
-
Easy
-
0
Save recipe
Brunch recipes
Panettone french toast with maple syrup, mascarpone and walnuts
Use up leftover panettone to make this french toast with maple syrup, mascarpone and walnuts...
-
Easy
-
0
Save recipe
Brunch recipes
Cinnamon strudel babkas
These individual cinnamon-swirled babkas, from Baking School: The Bread Ahead Cookbook, are a tear-into-them-while-warm triumph....
-
Medium
-
0
