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1. Recipes

Cream cheese and anchovy bites recipe

By Mitzie Wilson

Serving instructions

1. Makes about 20
2. Ready in 15 minutes
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Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats.

Ingredients

1. 50g can anchovies in oil, roughly chopped, plus extra to garnish (optional)
2. 200g Philadelphia Light cream cheese
3. Lemon juice, to taste
4. 20 small crackers

Method

1. 1. Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
2. 2. Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.

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