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Mitzie Wilson / Caroline Russell
This moist and gorgeous cake is so sophisticated it would be welcome at the tea table at any time of year.
Per serving: 612kcals, 36.2g fat (21.9g saturated), 7.3g protein, 68.6g carbs, 45.9g sugar, 1.1g salt
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This has become 'The Birthday Cake'. Really easy to make and delicious.
I would love to try this recipe, but do I use large eggs?
This is one of the best chocolate recipes I have ever used, it's a great one to impress family and friends!
This cake is fabulous - I make it every week for my family and they absolutely love it. When I first made it, I forgot to add the butter for the sponge and now I make it without the butter. It works perfectly.
Take out a subscription to delicious. magazine this month and we’ll send you a copy of Paul Hollywood’s latest cookbook, British Baking (worth £25.00), absolutely FREE.
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