Skip to navigation
Skip to page content
Find a recipe for every occasion
Mitzie Wilson / Caroline Russell
This moist and gorgeous cake is so sophisticated it would be welcome at the tea table at any time of year.
Per serving: 612kcals, 36.2g fat (21.9g saturated), 7.3g protein, 68.6g carbs, 45.9g sugar, 1.1g salt
Please register or sign-in to leave a comment. We’d love to hear what you think.
This has become 'The Birthday Cake'. Really easy to make and delicious.
I would love to try this recipe, but do I use large eggs?
This is one of the best chocolate recipes I have ever used, it's a great one to impress family and friends!
This cake is fabulous - I make it every week for my family and they absolutely love it. When I first made it, I forgot to add the butter for the sponge and now I make it without the butter. It works perfectly.
Don’t miss this exclusive subscription offer to receive the next 6 issues of delicious. for just £11.70. That’s a fantastic 50% SAVING on the cover price.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.