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Nothing could be more tempting than hot crumbed mozzarella balls as the cheese melts delightfully in your mouth. Crispy potatoes and sweet beetroot add great taste and texture to this sumptuous salad.
Per serving: 566kcals, 36.2g fat (9.4g saturated), 18.7g protein, 44g carbs, 9.2g sugar, 1.1g salt
You could replace the potatoes with chunks of butternut squash and use pine nuts or other seeds instead of pumpkin seeds.
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Amazing! Wouldn't change a thing about it and it was so easy to do (although frying the mozzarella balls was a tad frightening!).
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