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1. Recipes

Lemon and herb rub recipe

By Kate Belcher

Serving instructions

1. Makes about 5 tbsp
2. less than 10 minutes
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This black peppercorns, rosemary, thyme, lemon and garlic is ideal for chicken, lamb, pork and fish.

Ingredients

1. 2 tsp whole black peppercorns
2. 1 tbsp Maldon sea salt flakes
3. 2 tsp each chopped fresh rosemary leaves and thyme leaves, the finely grated zest of 2 lemons and 3 garlic cloves, crushed.

Method

1. In a pestle and mortar, pound 2 tsp whole black peppercorns, until roughly crushed. Stir in 1 tbsp Maldon sea salt flakes, 2 tsp each chopped fresh rosemary leaves and thyme leaves, the finely grated zest of 2 lemons and 3 garlic cloves, crushed.

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