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Lightly spiced chicken Kievs recipe

By Lucy Williams

Serving instructions

1. Serves 2
2. Takes 10 minutes to make and 25 minutes to cook
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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Feast on an easy version of a classic chicken dish. Try using other flavoured butters in the filling if you don't fancy garlic.

Ingredients

1. 2 free-range skinless chicken breasts
2. 1 tbsp softened garlic butter
3. 1 heaped tbsp plain flour
4. 1 large free-range egg, lightly beaten, mixed with 1 heaped tsp harissa
5. 40g fresh breadcrumbs mixed with 2 tbsp Parmesan, grated
6. Green salad and coleslaw, to serve

Method

1. 1. Preheat the oven to 200°C/fan180°C/gas 6. Slit the top of the chicken breasts to make a pocket. Stuff each pocket generously with garlic butter, and enclose tightly.
2. 2. Season the chicken breasts and dust both in plain flour, then dip in a bowl containing the egg and harissa. Finally, roll in the breadcrumbs and Parmesan.
3. 3. Place the breaded chicken breasts on a lightly oiled baking tray and roast in the oven for 25 minutes, until golden brown and cooked through. Serve with a green salad and coleslaw.

Chef's tip

Try using other flavoured butters in the filling.

Comments

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katieatkinson

October 23

Love this recipe - I use Garlic Boursin with parsley mixed in as the filling- works perfectly every time :)

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