- March 2012
- Serves 4
- Takes 25 minutes to make, 20 minutes to cook, plus 25 minutes chilling
Our homemade chicken kiev recipe is quick and easy and even better, you can make extra and freeze them for an even speedier supper next time.
We’ve got a similar, more garlicky version on the site too.
- 32.5g (12.9g saturated)
- 19.3g (1.3g sugars)
Try using herbs such as thyme or tarragon in the garlic butter.
Freeze the uncooked Kievs on a baking sheet, then keep in sealed containers, between sheets of baking paper, for up to 1 month. Cook from frozen for 45-50 minutes.
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