Skip to navigation
Skip to page content
Find a recipe for every occasion
A Diana Henry recipe. Seafood with pork is a very Iberian pairing. The sweetness of one plays very well off the fatty saltiness of the other. You could use dry cider here, as they would in parts of northern Spain, instead of white wine.
Per serving: 472kcals, 24g fat (1.7g saturated), 33.7g protein, 10.8g carbs, 3.9g sugar, 3.5g salt
This salty, sweet Spanish-influenced dish deserves a sprightly young rosado, perhaps from the Navarra or Rioja regions.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Don’t miss this early-bird Christmas subscription offer. It’s just £34.70 for 12 issues of delicious. (SAVING 25%) and you’ll receive a beautiful Emma Bridgewater Polka dot mug, worth £17.95, for FREE
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.