This chorizo omelette is so packed with ingredients it makes a really satisfying meal.
Ingredients
- 4 large organic eggs
- 2 tspn water
- 3 tspn chopped chives
- 100g chorizo
- 1 thick slice of crusty bread
- 1 tspn vegetable oil
- 50g diced Camembert
- 2 tspn olive oil
Method
- 1. Take eggs and beat in a bowl with water and chopped chives.
- 2. Thinly slice chorizo and add to the egg mixture, along with a thick slice of crusty bread, torn into pieces. Season.
- 3. Heat vegetable oil in a small frying pan until very hot. Add the egg mix, reduce the heat and cook for 2-3 minutes, stirring to begin with, until nearly all the egg has set.
- 4. Top with Camembert and pop under a hot grill for 2-3 minutes until puffy and golden. Drizzle with olive oil, divide between 2 plates.