Omelette with chorizo and Camembert recipe

By Matthew Drennan

  1. Serves 2
  2. Takes 15 minutes to make
  3. Rating

This chorizo omelette is so packed with ingredients it makes a really satisfying meal.

tried and tested
Omelette with chorizo and Camembert


  1. 4 large organic eggs
  2. 2 tspn water
  3. 3 tspn chopped chives
  4. 100g chorizo
  5. 1 thick slice of crusty bread
  6. 1 tspn vegetable oil
  7. 50g diced Camembert
  8. 2 tspn olive oil


  1. 1. Take eggs and beat in a bowl with water and chopped chives.
  2. 2. Thinly slice chorizo and add to the egg mixture, along with a thick slice of crusty bread, torn into pieces. Season.
  3. 3. Heat vegetable oil in a small frying pan until very hot. Add the egg mix, reduce the heat and cook for 2-3 minutes, stirring to begin with, until nearly all the egg has set.
  4. 4. Top with Camembert and pop under a hot grill for 2-3 minutes until puffy and golden. Drizzle with olive oil, divide between 2 plates.


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