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The classic Hungarian classic stew is an easy recipe for the coldest of nights.
Per serving: 681kcals, 43g fat (18.5g saturated), 52.1g protein, 23g carbs, 15.5g sugar, 0.6g salt
This stew will improve in flavour immensely if made the day before. Reheat gently on the hob.
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agreed adding peppers improves the dish but i liked it thicker without the stock. and wouldn't bother to add one.
I would add red and yellow peppers and use veg stock rather than water as I would want more of a sauce
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