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A comforting low-fat vegetarian risotto with pearl barley.
Per serving: 486kcals, 9.2g fat (1.9g saturated), 12.7g protein, 93.8g carbs, 13.7g sugar, 0.6g salt
Some sweet notes and some herby ones too – go for a soft, ripe Mediterranean red such as a southern French Grenache or an Italian Nero d’Avola.
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Making this tonight..... watch this space
This was perfect. A perfect meal for a summer or winter's evening.
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