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This delicious Middle Eastern lamb and rhubarb stew will make you think of rhubarb in a totally new way. Make this in advance and freeze for your next dinner party.
Per serving: 404kcals, 28.6g fat (13.9g saturated), 32.5g protein, 5.4g carbs, 3.7g sugar, 0.7g salt
If eating straight away, make up to the end of step 3, then continue from step 5.
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