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This recipe of blue cheese risotto served in an onion squash (or just a small squash) is a great vegetarian meal.
Per serving: 507kcals, 19.6g fat (9.3g saturated), 14.6g protein, 60.5g carbs (13.3g sugars), 0.7g salt, 6.7g fibre
Look out for a white that’s creamy and savoury,
rather than overtly fruity. Alsace Pinot Blancs and white Rhônes will hit the mark. More vegetarian recipesFive great veggie piesVeggie comfort foodVegetarian soupsIndian recipes for vegetariansVegetarian versions of classics
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