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This modern twist on the yule log is made with chocolate sponge, salted caramel buttercream, a rich ganache icing and topped with roasted hazelnuts.
PER SERVING (BASED ON 12) 571kcals, 40.7g fat (21.4g saturated), 6g protein, 48.3g carbs (43.6g sugars), 0.6g salt, 1.8g fibre
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