Sausage and onion rosti recipe

By Gaynor Preece

  1. Serves 4
  2. Takes 20 minutes to make and 45-50 minutes to bake
  3. Rating

Here's a delicious way to add bang to your bangers. Simply grate the potatoes and make into a rosti, add the onions and then the sausages. Voila!

tried and tested
Sausage and onion rosti

Ingredients

  1. 3 tbsp olive oil
  2. 1 medium onion, chopped
  3. 4 large potatoes, such as King Edward
  4. 8 good-quality pork and leek sausages
  5. Handful chopped fresh flatleaf parsley, to serve

Method

  1. 1. Heat 1 tablespoon oil in a frying pan over a medium heat. Add the onion and cook for 6-8 minutes, stirring occasionally, until soft but not browned. Set aside.
  2. 2. Meanwhile, preheat the oven to 190°C/fan170°C/gas 5. Grate the potatoes, place in a clean tea towel and squeeze out as much moisture as possible.
  3. 3. Smear the remaining oil over the base of a non-stick roasting tin or ovenproof dish. Add the grated potato, season well and spread evenly and thinly across the base. Bake for 10 minutes. Top evenly with the onion, then dot over the sausages. Bake for a further 35-40 minutes – turning the sausages halfway – or until the rösti is crispy and the sausages have browned.
  4. 4. To serve, cut the rösti into quarters and divide between plates, along with 2 sausages each. Garnish with the fresh parsley.

Comments

Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Baking
Baking
Healthy recipes
Healthy
Seasonal
Seasonal
Videos
Videos
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )