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This squash risotto is comfort food at its best. For best results, make your own stock
Per serving: 482kcals, 17.1g fat (7.9g saturated), 10.5g protein, 52.3g carbs (5.9g sugars), 1.5g salt, 2.8g fibre
You’ll need a soft, easy-going and slightly honeyed (but dry) Italian white here, such as a premium Soave Classico.More risotto recipes Leek and blue cheese risottoChorizo and squash risottoWinter green risotto with crunchy baconWild mushroom, bacon and barley risottoStuffed saffron risotto fritters
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