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Lucy Williams, Lizzie Kamenetzky and Silvana Franco
The perfect teatime treat. Make the most of British apples with this autumnal version of gingerbread cake.
Per serving (based on 12): 336kcals, 17.3g fat (8.1g saturated), 4.8g protein, 40.6g carbs (26.1g sugars), 0.3g salt, 1.8g fibre
Wrap the gingerbread well in paper and cling film and keep in an airtight tin for up to 5 days. The flavour will improve over time.More dessertsPerfect summer puddingsLow fat puddingsApple puddingsWhite chocolate recipesCrumble recipes
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This looks really wet, is 200ml of milk really the correct volume?
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