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Wheaten bread with sesame and sunflower seeds recipe

By Mitzie Wilson

  1. Serves 8-10
  2. Takes 15 minutes to make, plus 30-40 minutes baking
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A delicious. online exclusive recipe: home-made bread is always a winner.

tried and tested
Wheaten bread with sesame and sunflower seeds

Ingredients

  1. 325g wholemeal flour
  2. 75g plain flour
  3. 40g rolled oats
  4. 11/2 tsp bicarbonate of soda
  5. 1 tsp salt
  6. 2 tbsp sesame seeds, plus extra for sprinkling
  7. 2 tbsp sunflower seeds, plus extra for sprinkling
  8. 75g walnuts, chopped
  9. 325ml natural yogurt
  10. 1tbsp honey
  11. 50ml milk

Method

  1. 1. Preheat the oven to 230c/fan210c/gas 8. Place the flours, oats, bicarbonate of soda and salt into a mixing bowl with the seeds and walnuts. Mix the yogurt and honey together and stir into flour with the milk. Mix gently to make a soft dough
  2. 2. Shape lightly and place in a 900g loaf tin. Scatter with a few extra seeds. Bake for 10 minutes, then reduce the oven temperature to 200c/fan180c/gas 6 and bake for a further 20-30 minutes, until golden and firm to the touch. It should sound hollow when the base is tapped. Turn out from the tin and leave to cool on a wire rack.

Chef's tip

This bread keeps for 3-4 days in a plastic bag.

Comments

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Lucy

May 1

This was so easy to make; so great to eat and a recipe I'd even give to peole with no cooking skills!! Lasted nicely and was great with jam!

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