Tips on how to bring even more flavour to vegan food: listen now

Gilly heads to Bluebell Farmhouse Kitchen in Sussex, where owner Philippa Vine holds, and runs various cookery courses. Philippa talks about the ease of cooking vegan and the noticeable increase in demand for vegan classes.

Gilly speaks to two fellow class-goers, Roberta and Vicky, on why they chose the course, when neither of them are vegan.

Tune in to find out how to bake vegan cakes, make pasta without eggs, and which salty store cupboard staple can be used as a parmesan alternative.

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