Avocado, quinoa and broad bean salad
Yotam Ottolenghi’s delightfully fresh avocado salad recipe makes a great brunch, served with freshly-baked bread.
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Ingredients
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Method
Nutrition
- 307kcals Calories
- 18.7g (3.2g saturated) Fat
- 10.7g Protein
- 26.4g (4.1g sugar) Carbs
- 0.1g Salt
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