Avocado, quinoa and broad bean salad
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Easy
- June 2010
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Serves 6
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Takes 30 min to make, 10 min to cook
Yotam Ottolenghi’s delightfully fresh avocado salad recipe makes a great brunch, served with freshly-baked bread.
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Dairy-free recipes
Nutrition: per serving
- Calories
- 307kcals
- Fat
- 18.7g (3.2g saturated)
- Protein
- 10.7g
- Carbohydrates
- 26.4g (4.1g sugar)
- Salt
- 0.1g
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delicious. tips
If you can’t find purple radish cress or purple basil, use normal types.
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