Avocado, quinoa and broad bean salad

Avocado, quinoa and broad bean salad
  • Serves icon Serves 6
  • Time icon Takes 30 min to make, 10 min to cook

Yotam Ottolenghi’s delightfully fresh avocado salad recipe makes a great brunch, served with freshly-baked bread.

Nutrition: per serving

Calories
307kcals
Fat
18.7g (3.2g saturated)
Protein
10.7g
Carbohydrates
26.4g (4.1g sugar)
Salt
0.1g
Calories
307kcals
Fat
18.7g (3.2g saturated)
Protein
10.7g
Carbohydrates
26.4g (4.1g sugar)
Salt
0.1g

delicious. tips

  1. If you can’t find purple radish cress or purple basil, use normal types.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Cheat's recipes

Spiced lamb chops and herby quinoa

This clever spicy lamb and herby quinoa recipe uses time-saving products to make midweek cooking...

Save recipe icon Save recipe icon Save recipe

Quinoa recipes

Spiced lamb and herby quinoa crumble

Who said a crumble can’t be savoury? This one combines spiced lamb with a crunchy...

Save recipe icon Save recipe icon Save recipe

Cheat's recipes

Easy warm roast cauliflower, sweet potato and quinoa salad

Make the most of winter vegetables in this warming cauliflower, sweet potato and quinoa recipe....

Save recipe icon Save recipe icon Save recipe

Healthy salad recipes

Red cabbage, quinoa and avocado salad with peanut pesto

This vibrant vegan salad makes an exciting take-to-work lunch or colourful side dish. It’s a...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.