Avocado, quinoa and broad bean salad
- June 2010
- Serves 6
- Takes 30 min to make, 10 min to cook
Yotam Ottolenghi’s delightfully fresh avocado salad recipe makes a great brunch, served with freshly-baked bread.
- Dairy-free recipes
- 18.7g (3.2g saturated)
- 26.4g (4.1g sugar)
If you can’t find purple radish cress or purple basil, use normal types.
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