Avocado, quinoa and broad bean salad

Avocado, quinoa and broad bean salad
  • Serves icon Serves 6
  • Time icon Takes 30 min to make, 10 min to cook

Yotam Ottolenghi’s delightfully fresh avocado salad recipe makes a great brunch, served with freshly-baked bread.

Nutrition: per serving

Calories
307kcals
Fat
18.7g (3.2g saturated)
Protein
10.7g
Carbohydrates
26.4g (4.1g sugar)
Salt
0.1g
Calories
307kcals
Fat
18.7g (3.2g saturated)
Protein
10.7g
Carbohydrates
26.4g (4.1g sugar)
Salt
0.1g

delicious. tips

  1. If you can’t find purple radish cress or purple basil, use normal types.

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