Avocado, quinoa and broad bean salad

  • Published: 31 May 10
  • Updated:  26 May 25
Avocado, quinoa and broad bean salad

Yotam Ottolenghi’s delightfully fresh avocado salad recipe makes a great brunch, served with freshly-baked bread.

Avocado, quinoa and broad bean salad

  • Effort icon Easy
  • June 2010
Test kitchen approved logo Test kitchen approved
  • Serves icon Serves 6
  • Time icon Takes 30 min to make, 10 min to cook

Yotam Ottolenghi’s delightfully fresh avocado salad recipe makes a great brunch, served with freshly-baked bread.

Nutrition: per serving

Calories
307kcals
Fat
18.7g (3.2g saturated)
Protein
10.7g
Carbohydrates
26.4g (4.1g sugar)
Salt
0.1g
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  • Recipe from June 2010 Issue

Nutrition

Nutrition: per serving
Calories
307kcals
Fat
18.7g (3.2g saturated)
Protein
10.7g
Carbohydrates
26.4g (4.1g sugar)
Salt
0.1g

delicious. tips

  1. If you can’t find purple radish cress or purple basil, use normal types.

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  • Published: 31 May 10
  • Updated:  26 May 25

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