A scrummy summer treat – and ready to eat in just 45 minutes!
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Ingredients
- 15g butter
- 2 tbsp vegetable oil, plus extra for frying
- 1 onion, chopped
- 1 large celery stick, chopped
- 1/2 large red pepper, chopped
- 350g free-range pork sausagemeat
- 350g free-range minced pork
- Finely grated zest of 1/2 lemon
- 1 tsp dried oregano
- 1 tsp each chopped fresh sage and fresh parsley
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Method
- Heat the butter and the 2 tbsp oil in a small pan.
- Add the onion, cover and cook gently for 10 minutes until soft. Uncover, add the celery and red pepper, then re-cover and cook for another 5 minutes.
- Tip into a bowl and leave to coo
- Add the sausagemeat, minced pork, lemon zest, dried oregano, sage and parsley. Mix together well with some salt and pepper and shape into 8 x 100g patties.
- Fry gently in a little oil for 5-10 minutes on each side until golden brown and cooked through.
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