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Cerys Matthews on a life of music, travel and food: listen now
I catch up with Cerys Matthews as she gets her hands on the very first copy of her book – Where the Wild Cooks Go – which she describes as a love letter to the planet. Listen in to hear why her book is, for her, a memoire for her children…
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Gilly Smith
Though Cerys says she’s not a chef, she believes that everyone should be empowered to cook. From throwing things together to make a delicious meal to cooking on a cauldron, the premise for the book is that recipes should be easy, fast, value for money, sustainable and cater for all.
In her new book, Cerys travels around the world – from Wales to China – and tells the stories of her journey. Find out which country stands out most for her as well as the recipes and ingredients she discovers and the people she meets along the way.
Listen here:
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