Recipes that will make you excited for autumn

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Peanut butter and jam marble cake traybake

Teatime traybake recipes

Peanut butter and jam marble cake traybake

Our peanut butter and jelly marble cake traybake sees swirls of fluffy peanut butter icing and glistening jam on top of a marbled cake underneath.

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Chocolate meringue cake

Chocolate cake recipes

Chocolate meringue cake

Chocolate cake topped with chocolate meringue is always a good idea... This gluten-free cake tastes even better the next day: a greay bake to make ahead.

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Butternut squash tarte tatin with crispy sage

Recipes that will make you excited for autumn

Butternut squash tarte tatin with crispy sage

Squash tarte tatin takes the classic French dessert and gives it a savoury spin with miso, nutty squash and crispy sage on golden pastry.

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Honeyed figs with crème fraîche and sesame brittle

Fig recipes

Honeyed figs with crème fraîche and sesame brittle

Sticky sweet figs in herbal honey meet soothing crème fraîche in this effortless dessert perfect for late summer and early autumn. The chunks of sesame brittle add nutty crunch.

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Barbecued mackerel wrapped in fig leaves with pickled figs

Alternative barbecue recipes

Barbecued mackerel wrapped in fig leaves with pickled figs

This barbecued mackerel is wrapped in fig leaves, but preserved vine leaves work well too. The picked figs cut through the oily richness of the mackerel perfectly.

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Beef carpaccio salad with fresh figs

Recipes that will make you excited for autumn

Beef carpaccio salad with fresh figs

This simple but mighty beef carpaccio salad makes the most of sweet ripe figs, and it looks really special on the table.

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Fig and goat’s cheese sweet tartlets

Fig recipes

Fig and goat’s cheese sweet tartlets

These fig and goats cheese tartlets are a twist on cheesecake, featuring oats and seeds in the crunchy base and a lightly sweetened goat’s cheese on top.

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Sausage, fennel and mascarpone orzo

30-minute meal recipes

Sausage, fennel and mascarpone orzo

This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. Perfect weeknight comfort food.

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Toasted marshmallow hot buttered rum

Bonfire Night recipes

Toasted marshmallow hot buttered rum

Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it out!

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Cumberland sausages with onion gravy

Midweek meal recipes

Cumberland sausages with onion gravy

Onions are integral to most of our favourite savoury dishes, but something special happens when sausages meet onion gravy. Braise and simmer the alliums until soft and rich for an absolutely knockout gravy.

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Dark chocolate parfait with berry sauce

Dark chocolate recipes

Dark chocolate parfait with berry sauce

This beautiful dark chocolate parfait looks impressive but is actually a simple make-ahead dessert, perfect for a grown-up Halloween.

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Venison with pumpkin mash and cavolo nero

Pumpkin recipes

Venison with pumpkin mash and cavolo nero

Make the most of venison in season. Hearty venison and pumkin mash with cavolo nero is the perfect recipe for an autumn dinner with friends.

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Pumpkin with miso, kale and feta

Pumpkin recipes

Pumpkin with miso, kale and feta

Team roast pumpkin with miso, kale and feta in this warm salad. The sweet-meets-savoury dressing is a perfect match for the autumnal flavours

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Mozzarella, plum and burnt leek salad

September seasonal recipes

Mozzarella, plum and burnt leek salad

A colourful mozzarella salad perfect for welcoming autumn. The combo of creamy cheese, smoky leeks, watercress and plums is a crowdpleaser.

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Miso caramel blondies

Brownie recipes

Miso caramel blondies

If you’ve never used miso paste in your baking before, get ready for your life to be changed forever by these miso caramel blondies. The salty, umami-rich paste adds serious depth and complexity to bakes of all kinds.

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