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Dark chocolate parfait with berry sauce

Name: Dark chocolate parfait with berry sauce
Prep time: 40 min
Total time: 40 min
Yield: Serves 8-10
Ingredients: 150g dark chocolate (at least 70% cocoa solids), chopped; 6 medium free-range egg yolks (see Don’t Waste It); 250g caster sugar; 2 tbsp cocoa powder; 400ml double cream; ¼ tsp flaky sea salt; 1 tbsp vegetable oil to grease; For the berry sauce; 200g frozen blackberries, blueberries and/or cherries; 30g icing sugar; You’ll also need; 900g loaf tin

By: Emily Gussin
Food producer and sustainability lead, delicious.

Published: 28 Sep 22
Updated: 26 May 25

This beautiful dark chocolate parfait looks impressive but is actually a simple make-ahead dessert. It’s perfect for a gothic, grown-up Halloween served with a ghoulish drizzle of ‘blood’ (berry sauce).

Check out 100+ make-ahead dessert ideas.

Easy
October 2022

Test kitchen approved

Serves 8-10
Hands-on time 40 min, plus overnight freezing

Check out 100+ make-ahead dessert ideas.

Nutrition: Per serving (for 10)

Calories: 447kcals
Fat: 29.7g (17.2g saturated)
Protein: 4.1g
Carbohydrates: 39.9g (39.1g sugars)
Fibre: 1.7g
Salt: 0.1g

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Dark chocolate parfait with berry sauce

Nutrition: Per serving (for 10)

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Dark chocolate parfait with berry sauce

Nutrition: Per serving (for 10)

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