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Toasted marshmallow hot buttered rum

Name: Toasted marshmallow hot buttered rum
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Cuisine: British recipes
Ingredients: 60ml dark rum; 1 marshmallow; 1 tbsp unsalted butter, softened; 1 tbsp light brown sugar; A pinch ground cinnamon; A pinch ground ginger; ¼ tsp vanilla extract; 1 tsp caster sugar

Easy
November 2022

Easy
November 2022

Test kitchen approved

Serves 1
Hands-on time 5 min

Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it out before you take a sip!

Baked potatoes, parkin and lots s’more(s)! All our Bonfire Night recipes in one handy place.

Gluten-free recipes

Nutrition: per serving

Calories: 399kcals
Fat: 12.3g (7.8g saturated)
Protein: 0.3g
Carbohydrates: 23.5g (22.6g sugars)
Fibre: Nil
Salt: Trace

Nutrition: per serving

Calories: 399kcals
Fat: 12.3g (7.8g saturated)
Protein: 0.3g
Carbohydrates: 23.5g (22.6g sugars)
Fibre: Nil
Salt: Trace

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Ingredients

60ml dark rum
1 marshmallow
1 tbsp unsalted butter, softened
1 tbsp light brown sugar
A pinch ground cinnamon
A pinch ground ginger
¼ tsp vanilla extract
1 tsp caster sugar

Method

Pour the rum in a shallow bowl and sit the marshmallow in it, rolling it around to coat. In a heatproof glass mug, add the softened butter, light brown sugar, a pinch each of ground cinnamon and ginger and the vanilla extract. Mix together, then tip in the rum.
Top up with hot water, stir, then sprinkle the marshmallow with the caster sugar. Thread it onto a skewer and set it alight with a blowtorch or over a firepit to toast.