Toasted marshmallow hot buttered rum
- November 2022
- Serves 1
- Hands-on time 5 min
Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it out before you take a sip!
Baked potatoes, parkin and lots s’more(s)! All our Bonfire Night recipes in one handy place.
- 12.3g (7.8g saturated)
- 23.5g (22.6g sugars)
- 60ml dark rum
- 1 marshmallow
- 1 tbsp unsalted butter, softened
- 1 tbsp light brown sugar
- A pinch ground cinnamon
- A pinch ground ginger
- ¼ tsp vanilla extract
- 1 tsp caster sugar
- Pour the rum in a shallow bowl and sit the marshmallow in it, rolling it around to coat. In a heatproof glass mug, add the softened butter, light brown sugar, a pinch each of ground cinnamon and ginger and the vanilla extract. Mix together, then tip in the rum.
- Top up with hot water, stir, then sprinkle the marshmallow with the caster sugar. Thread it onto a skewer and set it alight with a blowtorch or over a firepit to toast.
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