Toasted marshmallow hot buttered rum

Name: Toasted marshmallow hot buttered rum
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Cuisine: British recipes
Ingredients: 60ml dark rum; 1 marshmallow; 1 tbsp unsalted butter, softened; 1 tbsp light brown sugar; A pinch ground cinnamon; A pinch ground ginger; ¼ tsp vanilla extract; 1 tsp caster sugar

Portion size: Serves 1
Hands-on time 5 min
Difficulty: easy

Gluten-free

Tom Shingler

Head of food, delicious.

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Add a touch of Bonfire Night theatre to hot-buttered rum with a smouldering marshmallow garnish. Just remember to blow it out before you take a sip!

Baked potatoes, parkin and lots s’more(s)! All our Bonfire Night recipes in one handy place.

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Ingredients

60ml dark rum
1 marshmallow
1 tbsp unsalted butter, softened
1 tbsp light brown sugar
A pinch ground cinnamon
A pinch ground ginger
¼ tsp vanilla extract
1 tsp caster sugar

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Method

Pour the rum in a shallow bowl and sit the marshmallow in it, rolling it around to coat. In a heatproof glass mug, add the softened butter, light brown sugar, a pinch each of ground cinnamon and ginger and the vanilla extract. Mix together, then tip in the rum.
Top up with hot water, stir, then sprinkle the marshmallow with the caster sugar. Thread it onto a skewer and set it alight with a blowtorch or over a firepit to toast.