Recipes that will make you excited for autumn

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Plum and vanilla jam

September seasonal recipes

Plum and vanilla jam

This speedy plum jam with hints of vanilla and cinnamon uses a clever time-saving trick in the cooking process. Delicious,...

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Plum upside-down cake

Upside-down cake recipes

Plum upside-down cake

This plum upside cake is fragrant with thyme-infused honey, while ground hazelnuts in add a touch of earthiness. It’s the...

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Oven-baked quince

Recipes that will make you excited for autumn

Oven-baked quince

For an easy autumn pud, try oven-baked quince. Bake quince with lemon, wine and spice, then sprinkle with sugar and...

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Quince jelly

Recipes that will make you excited for autumn

Quince jelly

Make the most of quince’s short autumn season by stirring up a batch of delicious quince jelly. Try with roast...

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Quince crostatas

October seasonal recipes

Quince crostatas

This Italian take on a galette makes the most of quince’s short season. Rustic spelt-pastry crostata is topped with slices...

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Quince tart

October seasonal recipes

Quince tart

This riff on the autumnal classic apple pie serves 12! A quince and vanilla filling is topped with a lattice...

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Halloween pumpkin spiced cupcakes

Halloween recipes

Halloween pumpkin spiced cupcakes

Halloween baking is an excuse to get silly, so stir up a batch of pumpkin spiced cupcakes for All Hallows’...

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Baked baronet cheese with herbs and garlic roast potatoes

Comfort food recipes

Baked baronet cheese with herbs and garlic roast potatoes

Baronet is a full-bodied soft cheese from Wiltshire. Try baking it with herbs for a British take on fondue, then...

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Spinach and ricotta rolls

October seasonal recipes

Spinach and ricotta rolls

Our delicious spinach and ricotta rolls are wrapped in golden pastry and make a great meat-free alternative to sausage rolls....

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Gingerbread hot chocolate

Bonfire Night recipes

Gingerbread hot chocolate

Give cocoa a delicious twist with our easy gingerbread hot chocolate recipe. Make it boozy with Frangelico, or keep it...

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Braised pumpkin, lentil and pork casserole

October seasonal recipes

Braised pumpkin, lentil and pork casserole

This pumpkin, lentil and pork belly casserole is an easy twist on the French classic cassoulet. It’s quicker to make...

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Burnt pumpkin cheesecake

October seasonal recipes

Burnt pumpkin cheesecake

Our autumnal take on burnt cheesecake uses pumpkin purée and cream cheese for a silky, creamy filling. Serve with whipped...

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Bread Ahead’s pumpkin spiced doughnuts

Pumpkin recipes

Bread Ahead’s pumpkin spiced doughnuts

These puffy globes from the famed London bakery Bread Ahead are filled with pumpkin custard and dipped in toffee. They...

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Perfect coq au vin

Chicken casserole recipes

Perfect coq au vin

Recipe writer Alex Hollywood’s movie star grandmother entertained lavishly in Paris in her heyday. This is her recipe for traditional...

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Vegetarian truffade

Vegetarian comfort food recipes

Vegetarian truffade

Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal cheese, potato and bacon. Our...

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Apple, cinnamon and ginger drizzle cake

Teatime traybake recipes

Apple, cinnamon and ginger drizzle cake

The warming combination of apples, cinnamon and ginger make this drizzle cake the perfect autumnal treat with a cup of...

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