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Walnut and four-herb pesto pasta

Name: Walnut and four-herb pesto pasta
Prep time: 20 min
Total time: 20 min
Yield: Serves 2
Ingredients: 3 tbsp easy https://www.deliciousmagazine.co.uk/recipes/green-sauce/green sauce; 2 tbsp finely chopped toasted walnuts, plus extra to serve; 1 tbsp finely grated parmesan (or veggie equivalent), plus extra to serve (optional); Olive oil; 150g dried pasta (we used spaghetti)

By: Pollyanna Coupland
Food producer, delicious.

Published: 23 Apr 24
Updated: 23 Apr 24

Use our fabulous, freeze-ahead easy green sauce to make this delicious walnut pesto pasta in a flash. A great speedy pasta recipe to have up your sleeve.

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Easy
April 2024

Test kitchen approved

Serves 2
Hands-on time 20 minutes

Use our fabulous, freeze-ahead easy green sauce to make this delicious walnut pesto pasta in a flash. A great speedy pasta recipe to have up your sleeve.

Get dinner done in a jiffy with 100+ more weeknight dinner recipes.

Vegetarian recipes

Nutrition: Per serving

Calories: 603kcals
Fat: 35g (5.7g saturated)
Protein: 16g
Carbohydrates: 52g (3.3g sugars)
Fibre: 5.6g
Salt: 0.2g

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Ingredients

3 tbsp easy green sauce
2 tbsp finely chopped toasted walnuts, plus extra to serve
1 tbsp finely grated parmesan (or veggie equivalent), plus extra to serve (optional)
Olive oil
150g dried pasta (we used spaghetti)

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Method

Mix the green sauce with the finely chopped toasted walnuts and finely grated parmesan, adding enough olive oil to create a pesto-like consistency.
Cook the dried pasta in salted boiling water, then drain and toss with the bright green pesto. Serve with extra walnuts and shaved cheese on top, if you like.