Baking recipes

Showing 17-32 of 261 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Toasted chai teacakes

Baking recipes

Toasted chai teacakes

Toasted teacakes are a classic teatime treat, so why not infuse them with spiced chai tea? Double the tea equals double the fun.

Save recipe icon Save recipe icon Save recipe
Chai cupcakes

Cupcakes

Chai cupcakes

Starting with a chai-infused milk, these cupcakes have a tender crumb and are richly spiced with cinnamon, cloves, cardamom and black tea.

Save recipe icon Save recipe icon Save recipe
Blood orange loaf cake

Blood orange recipes

Blood orange loaf cake

This loaf cake is a celebration of all things blood orange. There’s blood orange blended into the batter, icing and candied slices on top.

Save recipe icon Save recipe icon Save recipe
Air-fryer muffins with peanut butter and blueberries

Peanut butter

Air-fryer muffins with peanut butter and blueberries

When it comes to your air fryer, don’t neglect sweet options like these fluffy peanut butter and blueberry muffins. Bake for a lazy brunch.

Save recipe icon Save recipe icon Save recipe
Garden cake

Afternoon tea

Garden cake

Bring the outdoors in with this pretty 'garden' cake. Cover sponges with a generous layer of buttercream, then festoon with edible flowers.

Save recipe icon Save recipe icon Save recipe
Kim-Joy’s bubble-tea frog cake

Baking recipes

Kim-Joy’s bubble-tea frog cake

Calling all bubble tea fans! Kim Joy's easy cake is infused with black tea, layered with tea buttercream and topped with brown-sugar boba.

Save recipe icon Save recipe icon Save recipe
Kim-Joy’s stem ginger and salted-caramel meringue creature cake

Meringue

Kim-Joy’s stem ginger and salted-caramel meringue creature cake

Kim-Joy's stem ginger cake is packed full of ginger flavour, plus thick layers of cream cheese frosting and thick salted caramel. What a joy!

Save recipe icon Save recipe icon Save recipe
Kim-Joy’s lemon drizzle cake

Lemon cakes

Kim-Joy’s lemon drizzle cake

Kim-Joy's fun lemon drizzle cake is super moist and goes bold on the citrus flavour – with lemon zest, lemon syrup AND a lemon glaze.

Save recipe icon Save recipe icon Save recipe
Kim-Joy’s cinnamon rolls with escapee snail

Cinnamon

Kim-Joy’s cinnamon rolls with escapee snail

Kim-Joy's homemade cinnamon rolls are the softest, fluffiest buns you'll ever try. Add a cute marshmallow snail for the ultimate cosy bake.

Save recipe icon Save recipe icon Save recipe
Gingercake bites

Christmas cupcakes and small bakes

Gingercake bites

Sticky gingercake gets better with age, so it’s perfect for giving as a Christmas gift. We’ve coated each cube of cake with a lemony icing.

Save recipe icon Save recipe icon Save recipe
Rum and raisin loaf cake

Boozy bakes and adult puds

Rum and raisin loaf cake

This rum and raisin loaf cake has incredible flavour and a syrup-soaked texture, with sweet raisins, warming spices and a glug of rum.

Save recipe icon Save recipe icon Save recipe
Tamarind toffee apple cake

Apples

Tamarind toffee apple cake

This showstopping toffee apple cake will impress your friends at Halloween or Bonfire Night. The tamarind caramel adds a fruity tang.

Save recipe icon Save recipe icon Save recipe
Easy banoffee sheet tart

Baking recipes

Easy banoffee sheet tart

Banoffee pie gets a glow-up in this simple tart recipe. Perfect for a mid-morning treat with a cuppa or an after-dinner dessert.

Save recipe icon Save recipe icon Save recipe
Brûléed rice pudding cake with pear compote

Rice puddings

Brûléed rice pudding cake with pear compote

Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.

Save recipe icon Save recipe icon Save recipe
Theo Randall’s torta barozzi (flourless chocolate, almond and rum cake)

Italian desserts

Theo Randall’s torta barozzi (flourless chocolate, almond and rum cake)

Torta barozzi is a rich and fudgy flourless chocolate cake from Northern Italy. Perfect when you need an easy make-ahead dessert.

Save recipe icon Save recipe icon Save recipe
Tegole (Italian almond and hazelnut biscuits)

Almond

Tegole (Italian almond and hazelnut biscuits)

These Italian biscuits are named for their shape – tegole means ‘tiles’. They’re a nutty treat from the Alps and go perfectly with espresso.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.