Baking recipes
Showing 33-48 of 224 recipes
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Baking recipes
Ecclefechan tarts
The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies. Enjoy...
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Baking recipes
Banana, maple and pecan cake
Bake Off’s Kevin Flynn transforms banana cake into something special. Sandwich the layers of rich banana sponge with piped maple...
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Biscuit recipes
Manon Lagrève’s palets bretons
Manon Lagrève shares her recipe for palets bretons. These golden, buttery shortbreads hail from Brittany and are perfect the perfect...
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Biscuit recipes
Lemon pepper biscuit kisses
The lemony zing of these buttery biscuits is swiftly followed by a prickly heat of black pepper with every bite,...
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Cake recipes
Ravneet Gill’s strawberry and lemon verbena fraisier cake
This gorgeous creation from Ravneet Gill is the ideal bake when strawberries are at their best. A light sponge is...
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Apple recipes
Apple, hazelnut and rosemary galette with brown butter pastry
Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it without the need for...
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Pear recipes
Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...
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Carrot cake recipes
Manon Lagrève’s carrot cake
Manon Lagrève puts a French twist on a classic Anglo-American bake in this beautiful spiced carrot cake recipe. You can...
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Banana bread recipes
Sourdough banana bread
Did you know you could make cake with sourdough starter? It adds distinctive tang to this banana bread from sourdough...
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Baking recipes
Sourdough loaf
“Welcome to my master recipe. This is the standard recipe that I use every week to make sourdough loaves and...
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Baking recipes
Sourdough starter
This starter recipe is the first step on your sourdough journey. Be sure to read Elaine Boddy’s tips to better...
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Patisserie recipes
Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. This is a five ingredient recipe...
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Patisserie recipes
Manon Lagrève’s mini canelés
If you’re going to make canelés, those chewy custardy treats found in French coffee shops, you may as well learn...
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Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...
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Brioche recipes
Pissaladière scrolls
A pissaladière is a provençal tart that pairs caramelised onions with black olives and anchovies. In Anna Higham‘s recipe, the...
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Cake recipes
Peanut butter and jam brown butter sponge cake
When the old Victoria sandwich won’t hit the spot, this peanut butter and jam brown butter sponge cake from Tarunima...
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