Baking recipes

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Banoffee pan-bang cookies

Cookie recipes

Banoffee pan-bang cookies

Banoffee pie fans, meet your new favourite cookie. These pan-bang cookies are laced with milk chocolate, banana chips and gooey toffees.

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Chocolate orange pan-bang cookies

Cookie recipes

Chocolate orange pan-bang cookies

Chocolate orange fans will love this zesty take on pan-bang cookies. These wrinkly cult cookies are a guaranteed hit and easy to make.

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Date and walnut loaf

Baking recipes

Date and walnut loaf

This classic date and walnut loaf may keep for a few days in the tin, but you won't be able to resist it warm from the oven with butter.

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Spotted dog (Irish soda bread with sultanas)

Irish recipes

Spotted dog (Irish soda bread with sultanas)

Spotted dog is an enriched soda bread made with sugar, sultanas and egg. Cherie Denham shares her recipe for this Irish farmhouse classic.

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Soft and fluffy blaas (Irish bread rolls)

Irish recipes

Soft and fluffy blaas (Irish bread rolls)

Learn how to make soft and fluffy blaas with Cherie Denham's easy recipe. These legendary Irish rolls hail from Waterford.

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Cheese and mixed herb scones

Scone recipes

Cheese and mixed herb scones

Cherie Denham's cheese scones are the ultimate treat with vegetable soup – a marriage of tangy cheese and herbs strewn over a soft scone.

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Soda farls

Irish recipes

Soda farls

Cherie Denham shares her recipe for soda farls, traditional Irish flattened and griddled soda bread cut into quarters ('farls').

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Traditional Dorset apple cake

Apple recipes

Traditional Dorset apple cake

Learn how to make a traditional Dorset apple cake with Sue Quinn's trusty recipe. It makes a moist, buttery and seriously delicious cake.

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Chocolate miso pan-bang cookies

Cookie recipes

Chocolate miso pan-bang cookies

Pan-bang cookies are giant – and chewy on the inside and crunchy on the outside. Try our version with chocolate chips, miso and sea salt.

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Melomakarona (Greek Christmas biscuits)

Christmas recipes from around the world

Melomakarona (Greek Christmas biscuits)

 Irini Tzortzoglou shares her recipe for melomakarona, traditional Greek honey and olive oil biscuits usually made at Christmastime. 

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Chocolate, blood orange and hazelnut cake

Chocolate cake recipes

Chocolate, blood orange and hazelnut cake

This terrific chocolate hazelnut cake gets its moistness from whole cooked oranges, and is topped with candied orange peel.

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Clementine, cardamom and ricotta cake

Clementine recipes

Clementine, cardamom and ricotta cake

Light and fluffy, rich with ricotta and fragrant with cardamom, this easy clementine cake recipe is a crowdpleaser.

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Tres leches eggnog cake

Christmas baking recipes

Tres leches eggnog cake

This tres leches eggnog cake puts a festive spin on the Mexican milk-soaked cake. The snowy bake is light, fluffy and subtly spiced.

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Caramelised onion and goat’s cheese challah

Jewish recipes

Caramelised onion and goat’s cheese challah

This knockout onion and goat's cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at Honey & Co Daily.

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Honey & Co’s almond drop doughnuts

Doughnut recipes

Honey & Co’s almond drop doughnuts

Honey & Co's doughnuts are a joy to eat: a little squidgy and ultra-light. Ground almonds, lemon zest and cinnamon sugar add flavour. 

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Ecclefechan tarts

Baking recipes

Ecclefechan tarts

The Hebridean Baker (aka Coinneach MacLeod), shares his recipe for ecclefechan tarts, a delightful Scottish alternative to mince pies.

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