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Avocado and feta cheeseburger

Name: Avocado and feta cheeseburger
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: American recipesAustralian recipes
Ingredients: ½ portion https://www.deliciousmagazine.co.uk/recipes/the-ultimate-beef-burgers/ delicious. ultimate beef burgers; Veg oil for brushing; 2 ripe avocados, roughly chopped; Juice 1 lime; Small bunch coriander, leaves finely chopped; Pinch chilli flakes (optional); 4 burger buns, toasted; 4 tbsp mayonnaise; 8 butterhead lettuce leaves; 8 thick tomato slices; Pickled red onions (see Know-how); 80g feta cheese; You’ll also need; Griddle pan, barbecue or heavy-bottomed frying pan

By: Jess Meyer

Published: 13 Jun 25
Updated: 13 Jun 25

Our avocado and feta cheeseburger is the ideal quick barbecue recipe for summer nights. Load the buns with lettuce, tomatoes and pickled onions, then top with lime-spiked smashed avocado and salty feta. We’ve used our ultimate beef burgers as the base of the recipe for the best results.

Fancy a vegetarian option? Our beetroot and feta burgers should do the trick.

Easy
August 2021

Test kitchen approved

Serves 4
Hands-on time 10 min

Fancy a vegetarian option? Our beetroot and feta burgers should do the trick.

Nutrition: per serving

Calories: 779kcals
Fat: 54.7g (16.5g saturated)
Protein: 36.1g
Carbohydrates: 32.6g (4.6g sugars)
Fibre: 6g
Salt: 1.8g

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Ingredients

½ portion delicious. ultimate beef burgers
Veg oil for brushing
2 ripe avocados, roughly chopped
Juice 1 lime
Small bunch coriander, leaves finely chopped
Pinch chilli flakes (optional)
4 burger buns, toasted
4 tbsp mayonnaise
8 butterhead lettuce leaves
8 thick tomato slices
Pickled red onions (see Know-how)
80g feta cheese

You’ll also need

Griddle pan, barbecue or heavy-bottomed frying pan

Method

Heat a ridged griddle pan or prepare a barbecue for high direct heat. Brush the burgers with oil and cook for 6-8 minutes until cooked through and well browned.
While the burgers are cooking, put the avocado in a small bowl and roughly mash with the lime juice, coriander, chilli flakes (if using) and a good pinch of salt.
Spread each burger bun base with a dollop of mayonnaise and a good helping of the avocado mixture. Divide the lettuce and tomato and burger patties between the buns, then top with the rest of the avocado, a few pickled red onions and some crumbled feta. Pop the burger tops on and serve.

Recipe from August 2021 Issue

Nutrition

Nutrition: per serving

Calories: 779kcals
Fat: 54.7g (16.5g saturated)
Protein: 36.1g
Carbohydrates: 32.6g (4.6g sugars)
Fibre: 6g
Salt: 1.8g

delicious. tips

To make your own pickled red onions, slice 1 large red onion into very thin rounds (use a mandoline slicer if you have one), then toss them in a bowl with the juice of 2 limes and a good pinch of salt. Mix to combine, then set aside for several hours to marinate.