
Avocado and feta cheeseburger
- Published: 13 Jun 25
- Updated: 13 Jun 25
Our avocado and feta cheeseburger is the ideal quick barbecue recipe for summer nights. Load the buns with lettuce, tomatoes and pickled onions, then top with lime-spiked smashed avocado and salty feta. We’ve used our ultimate beef burgers as the base of the recipe for the best results.

Fancy a vegetarian option? Our beetroot and feta burgers should do the trick.
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Serves 4
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Hands-on time 10 min
Ingredients
- ½ portion delicious. ultimate beef burgers
- Veg oil for brushing
- 2 ripe avocados, roughly chopped
- Juice 1 lime
- Small bunch coriander, leaves finely chopped
- Pinch chilli flakes (optional)
- 4 burger buns, toasted
- 4 tbsp mayonnaise
- 8 butterhead lettuce leaves
- 8 thick tomato slices
- Pickled red onions (see Know-how)
- 80g feta cheese
You’ll also need
- Griddle pan, barbecue or heavy-bottomed frying pan
Method
- Heat a ridged griddle pan or prepare a barbecue for high direct heat. Brush the burgers with oil and cook for 6-8 minutes until cooked through and well browned.
- While the burgers are cooking, put the avocado in a small bowl and roughly mash with the lime juice, coriander, chilli flakes (if using) and a good pinch of salt.
- Spread each burger bun base with a dollop of mayonnaise and a good helping of the avocado mixture. Divide the lettuce and tomato and burger patties between the buns, then top with the rest of the avocado, a few pickled red onions and some crumbled feta. Pop the burger tops on and serve.
- Recipe from August 2021 Issue
Nutrition
- Calories
- 779kcals
- Fat
- 54.7g (16.5g saturated)
- Protein
- 36.1g
- Carbohydrates
- 32.6g (4.6g sugars)
- Fibre
- 6g
- Salt
- 1.8g
delicious. tips
To make your own pickled red onions, slice 1 large red onion into very thin rounds (use a mandoline slicer if you have one), then toss them in a bowl with the juice of 2 limes and a good pinch of salt. Mix to combine, then set aside for several hours to marinate.
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