Lemon and raspberry bread and butter pudding
- September 2019
- Serves 4-6
- Hands-on time 40 min, oven time 25 min, plus soaking and cooling
If you make one pudding, it has to be this unbelievably easy throw-together pud that champions tangy raspberries, smothered in buttery vanilla custard and spiked with tangy lemon curd.
We also have an amazing marmalade bread and butter pudding that you will love.
Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.
- 28.5g (17g saturated)
- 67.2g (35.4g sugars)
One of Bordeaux’s classic sweet wines such as a sauternes, chilled lightly, would be a proper treat with this.
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