Blackberry and apple crumble
- September 2018
- Serves 6-8
- Hands-on time 20 min, oven time 45 min, plus resting
Nothing is more British than crumble and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is undisputed. British cookery doyenne Debbie Major offers her definitive recipe.
Take this comforting classic to the next level with our apple and blackberry frangipane crumble.
- 16.4g (10g saturated)
- 66.7g (42.7g sugars)
Bake the crumble a day ahead, cool completely, cover and chill. Bring to room temperature for an hour, then warm through in a hot oven.
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