Dried fig and seville orange marmalade custard trifle
- November 2019
- Serves 12-14
- Hands-on time 35 min, plus at least 2 hours chilling
A gorgeous-looking get-ahead pudding teeming with figs, zesty marmalade and custard, this is the ultimate festive trifle to adorn your Christmas table.
If you’re into your figs, take a look at our fig and Marsala trifle with toasted meringue.
- Vegetarian recipes
- 663 kcals
- 47g (25.7g saturated)
- 48.3g (44.6g saturated)
Assemble the trifle up to a day ahead, then cover and chill. Toast the oats just before serving.
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