Vegetable soup with ricotta dumplings
- March 2019
- Serves 8
- Hands-on time 30 min, roasting time 1 hour, simmering time 30 min
Get your five-a-day in one bowlful with our healthy vegetable soup recipe topped with cheesy ricotta dumplings.
And we’ve got plenty more healthy soups where that came from too.
- Vegetarian recipes
- 13.9g (4.7g saturated)
- 35.8g (17.8g sugars)
Add other spices to the roasted vegetables to vary the flavour. Try a pinch of chilli flakes and coriander seeds, or a spoonful of curry paste or other fragrant spice blend.
The soup will keep in an airtight container for3-4 days in the fridge or up to 3 months in the freezer. Defrost in the fridge overnight and reheat until piping hot to serve. Make the dumplings fresh to serve.
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