Fennel and white wine pot-roast chicken
- June 2018
- Serves 6
- Hands-on time 15-20 min, oven time 1 hour 30 min
This one-pot chicken dish is sweet from the shallots and bursting with the comforting richness of meat cooked in wine and butter. Serve with new potatoes and greens for an easy Sunday lunch.
Or, opt for something with a little more heat and try our spiced harissa and honey roast chicken recipe.
- 19.3g (7.1g saturated)
- 2g (1.8g sugars)
This is excellent served with dollops of garlicky aïoli and a warmed baguette. To make a quick aïoli, stir crushed garlic into good quality shop-bought mayonnaise and season to taste.
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