Blue cheese, fennel and radish salad
- May 2019
- Serves 4
- Hands-on time 30 min
Crispy sourdough croutons, creamy blue cheese, punchy fennel and a zesty lemon dressing; the perfect combination of ingredients go into this star salad recipe.
Blue cheese also pairs really well with sweet fruits like in this nectarine, fig and blue cheese salad.
- Vegetarian recipes
- 21.8g (7.1g saturated)
- 19.1g (1.6g sugars)
The croutons and dressing will keep in separate airtight containers for up to 2 days.
A simple, inexpensive but refreshing South African chenin blanc is ideal.
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