The ultimate homemade 99 ice cream
- August 2011
- Makes 1 litre ice cream, enough for 10 cones
- Takes 1 hour to make, 30 minutes to cook, plus cooling and freezing
Now we’re talking. Give your ice-cream van a run for its money by making your own homemade 99. Our version, with raspberry, chocolate sauce and chopped nuts, makes it the ULTIMATE!
- 42.4g (24.8g saturated)
- 82.5g (74.9g sugars)
If you don’t have an ice-cream maker, spoon the mixture into a 2 litre container and freeze for 3 hours, then whisk with an electric hand whisk until smooth. Freeze for another 3 hours. Repeat this process 2-3 times, then freeze for 2 hours until semi-solid.
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