Make-ahead dessert recipes
Showing 17-32 of 171 recipes
Sweet pie recipes
Seville orange and ginger pie
Seville orange lends its distinctive sour bitterness and floral taste to this sweet pie, contrasting with the ginger biscuit base.
Italian dessert recipes
Bonet (Italian chocolate and amaretti pudding)
Bonet is a classic Piedmontese dessert showcasing two of the Italian region’s favourite things – chocolate and amaretti biscuits.
Almond recipes
Almond cheesecake meringue nests
Scoops of pillowy amaretto-spiked mascarpone top golden sugar meringue nests to make these individual festive desserts.
Trifle recipes
Coconut pannacotta and raspberry trifle
Dreamy layers of coconut cake, pannacotta, cream and a surprise layer of raspberry compote make this trifle extra special.
Ice cream recipes
Spiced fruit and mascarpone ice cream sandwiches
These ice cream sandwiches are inspired by our popular Christmas pudding semifreddo. A delight to have on hand in the freezer this Christmas.
Pavlova recipes
Caramelised walnut and coffee pavlova
Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.
Cheesecake recipes
Japanese soufflé cheesecake
Chef Jeremy Pang shares his recipe for a perfectly fluffy Japanese souffle cheesecake. Try this technical bake and impress your friends.
Chestnut recipes
Chestnut parfait with chocolate bourbon caramel
Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, drizzled with boozy caramel
Brilliant blackberry recipes
Blackberry millefeuille
Blackberries take centre stage in this towering mille-feuille recipe. Coulis and fresh berries provide sweet-sharp contrast to the cream.
Honey recipes
Ravneet Gill’s honey and toasted rye parfait
You'll love Ravneet Gill’s honey parfait, which sees the frozen cream lightly sweetened with honey, and studded with crunchy breadcrumbs.
Pear recipes
Rosé poached pears
Rosé is the perfect match for in-season pears in this poached pears recipe. Its delicate flavour enhances the pears’ sweet, buttery taste.
Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
Looking for the perfect end to an autumn dinner? This almond, pear and tonka bean tart is it. Follow our tips for a beautiful dessert.
Peanut butter recipes
Peanut butter frangipane and fresh jam tart
Nutty pastry and a creamy peanut butter frangipane are balanced with sweet-sharp fresh jam in this delight of a dessert. Keeping the berries whole in the jam creates welcome nuggets of juicy fruit to bite into.
Pineapple recipes
Pineapple frangipane puff pastry tarts
These pineapple puff pastry tarts are filled with almond and coconut frangipane on top of crisp puff pastry. Served warm with ice cream, this makes a delicious dessert.
Custard recipes
Chai crème brûlée
Who doesn’t love crème brûlée? Combine the classic custard dessert with the comforting spiced flavours of chai and you’re on to a winner.
Fruit tart recipes
Plum and apricot brioche tart with crème fraîche custard
This extra-special plum and apricot tart is packed with ripe stone fruits encased in golden brioche, with a creme fraiche custard.
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