Make-ahead dessert recipes

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Bonet (Italian chocolate and amaretti pudding)

Italian dessert recipes

Bonet (Italian chocolate and amaretti pudding)

Bonet is a classic Piedmontese dessert showcasing two of the region’s favourite things – chocolate and amaretti biscuits. Gently cooked...

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Almond cheesecake meringue nests

Almond recipes

Almond cheesecake meringue nests

Scoops of pillowy amaretto-spiked mascarpone top golden sugar meringue nests to make these individual festive desserts. The meringues can be...

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Coconut pannacotta and raspberry trifle

Trifle recipes

Coconut pannacotta and raspberry trifle

Dreamy layers of coconut cake, pannacotta and cream make this trifle with a twist exciting enough, but the surprise layer...

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Spiced fruit and mascarpone ice cream sandwiches

Ice cream recipes

Spiced fruit and mascarpone ice cream sandwiches

These festive ice cream sandwiches are inspired by our popular Christmassy spiced fruit and mascarpone semifreddo recipe. The sponge is...

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Caramelised walnut and coffee pavlova

Pavlova recipes

Caramelised walnut and coffee pavlova

Chetna Makan’s easy pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with dark chocolate ganache – the...

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Japanese soufflé cheesecake

Cheesecake recipes

Japanese soufflé cheesecake

Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The sound and wobble of...

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Chestnut parfait with chocolate bourbon caramel

Chestnut recipes

Chestnut parfait with chocolate bourbon caramel

Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent parfait, which comes topped...

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Blackberry millefeuille

Brilliant blackberry recipes

Blackberry millefeuille

Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...

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Ravneet Gill’s honey and toasted rye parfait

Honey recipes

Ravneet Gill’s honey and toasted rye parfait

Not all frozen creams need to be churned – as the quintessentially French  parfait proves. Cookbook author and chef Ravneet...

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Rosé poached pears

Pear recipes

Rosé poached pears

Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this...

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Manon Lagrève’s almond, pear and tonka bean tart

Autumn dessert recipes

Manon Lagrève’s almond, pear and tonka bean tart

If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...

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Peanut butter frangipane and fresh jam tart

Peanut butter recipes

Peanut butter frangipane and fresh jam tart

It’s a jam tart, but not as you know it! In this clever recipe, nutty pastry and a creamy peanut...

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Pineapple frangipane puff pastry tarts

Pineapple recipes

Pineapple frangipane puff pastry tarts

If you’re looking for an easy but impressive dessert, these pineapple frangipane puff pastry tarts tick the box. They’re a...

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Chai crème brûlée

Custard recipes

Chai crème brûlée

Who doesn’t like a crème brûlée?! Combine the classic crunchy-topped custard with the comforting spiced flavours of chai and you’re...

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Plum and apricot brioche tart with crème fraîche custard

Fruit tart recipes

Plum and apricot brioche tart with crème fraîche custard

This extra special brioche tart makes the most of the summer’s fruit. A crème fraîche custard  captures the delicious fruit...

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Peach bellini and pink praline pavlova

Peach recipes

Peach bellini and pink praline pavlova

Gurdeep Loyal’s pavlova recipe is both a riot to look at and a delight to eat. The flavours of peach,...

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