Seville orange and ginger pie
- Published: 11 Jan 24
- Updated: 26 May 25
Seville oranges are made for more than just marmalade. Their distinctive sour bitterness and floral taste is great in desserts, where things can easily get too sweet. The ginger biscuit base and the cardamom spiked mousse-like filling add to the aromatic flavour to this key lime pie-esque dessert.

Next time: try our seville orange marmalade drizzle cake.
-
Serves 8-10
-
Hands-on time 45 min, plus several hours cooling and chilling
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter