October seasonal recipes

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Celeriac bake with chicken and pumpkin fritters

January seasonal

Celeriac bake with chicken and pumpkin fritters

Pepitas are pumpkin seeds and are a nut-free textural addition to this delicious chicken and celeriac bake recipe.

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Spiced apple compote with hazelnut biscuits

Perfect pancakes

Spiced apple compote with hazelnut biscuits

Serve this versatile spiced apple compote with homemade hazelnut biscuits for an autumnal dessert or with yogurt and granola for breakfast.

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Blackberry and apple crumble muffins

Easy muffins

Blackberry and apple crumble muffins

Got blackberries? This autumnal apple and blackberry muffin recipe has a crumble topping which makes them the best of both dessert worlds.

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Fig, pear and goat’s cheese salad

October seasonal

Fig, pear and goat’s cheese salad

This salad recipe includes walnuts, which are rich in omega-3 and omega-6 fatty acids, and also provide protein - a super salad combo

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Plum and almond sponge cake

Teatime traybakes

Plum and almond sponge cake

Gloriously moist. This plum sponge can be drizzled with icing for a teatime treat or served with custard as an indulgent pud.

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Mini Yorkshire puddings with venison

October seasonal

Mini Yorkshire puddings with venison

These mini Yorkshire puddings are served with smoked venison and make a scrumptious canapé for a cocktail or dinner party.

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Pot-roast wild boar and pumpkin

Pumpkins

Pot-roast wild boar and pumpkin

This wild boar recipe is perfect for autumn – a slow-cooked pot roast, enriched by bacon and sweet roast pumpkin.

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Venison casserole with quince compote

Casseroles

Venison casserole with quince compote

This venison casserole recipe is a hearty dish for cold autumn nights. Serve with a dollop of quince conserve.

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Angela Hartnett’s pear and frangipane tart

October seasonal

Angela Hartnett’s pear and frangipane tart

Angela Hartnett shares her amazing pear tart recipe, with frangipane. Serve it up to your friends and they'll think you deserve a star, too.

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