October seasonal recipes
Showing 81-96 of 106 recipes
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October seasonal
Roast chicken with squash and sourdough stuffing
Sourdough bread, squash, sherry and fresh thyme make the stuffing for this crispy, golden-skinned chicken. Try at your next Sunday roast!
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Easy
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Pears
Marzipan and chocolate pear tatin
Buttery puff pastry topped with pears, marzipan and salted dark chocolate takes a classic tarte tatin recipe up a notch or two.
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Medium
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Beetroot
Beetroot and feta burgers
These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for your next summer barbecue.
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Easy
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Pasta bakes
Cheese and broccoli bake
This comforting vegetarian pasta bake recipe is fast enough for midweek cooking, and great if you're on a budget.
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Easy
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Recipes that will make you excited for autumn
Chicken supremes with wild mushroom and tarragon sauce
Creamy tarragon sauce pairs perfectly with succulent chicken breasts and wild mushrooms in this flavour packed chicken supreme recipe.
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Easy
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Soups
Squash and apple soup with cheddar croutons
Oven-roasted squash, apple and onions are the basis of this flavour packed soup. The finishing touch of cheddar croutons take it into another dimension.
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Easy
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October seasonal
Crispy potato, lamb and rosemary hash
A one-pot-wonder that's packed full of flavour from rosemary, and textures from lamb and crispy potatoes; a winning recipe for autumn nights.
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Easy
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October seasonal
Lamb and quince tagine with chermoula and buttered couscous
The sweet flavours of quince work perfectly along side ginger and cinnamon in this classic Moroccan lamb and quince tagine recipe.
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Easy
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Pumpkins
Quinoa risotto with pumpkin and spinach
Try our gluten-free risotto recipe made with butternut squash, quinoa and lots of fresh herbs. A perfect vegetarian dinner for autumn nights.
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Easy
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October seasonal
Diana Henry’s Mexican chicken and pumpkin with pepita pesto
Diana Henry's Mexican chicken is marinated with fresh thyme, oregano, cumin and allspice before being roasted with pumpkin.
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Easy
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October seasonal
Baked butternut squash, ricotta and spinach
The combination of creamy ricotta and sweet butternut squash makes for a truly comforting and impressive looking vegetarian main course
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Easy
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Loaf cakes
Pear and banana bread
This banana bread recipe is a brilliant way to use up browning bananas. The addition of pears and maple syrup makes it all the more sticky and decadent.
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Easy
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Pumpkins
Pumpkin, feta and pine nut filo layer pie
This vegetarian filo pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry. Serve alongside a crisp green salad
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Easy
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Squash
Butternut squash and blue cheese puff pies
This quick autumnal recipe combines cheat's ingredients to make a comforting pie with a creamy squash and blue cheese filling.
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Easy
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Apples
Apple and custard pie
Love an apple and custard pie? Combine British apples with a custard pie recipe for a fruity twist on a comforting British pudding...
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Medium
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