Patisserie recipes
Showing 17-32 of 49 recipes
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Patisserie
Vanilla slice
The hero of many a high street bakery, the vanilla slice is a glorious thing. Like a cross between a custard tart and a mille feuille, it takes you through a whole range of textures and embraces the retro aesthetic better than any other bake.
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Easy
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Patisserie
Choux buns with raspberry, rose and pistachio
These choux buns are filled with a silky pistachio cream and a sharp raspberry and rose coulis – plus a pretty speckled craquelin on top.
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Easy
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Air fryer
Air fryer apple turnovers
A classic handheld apple turnover filled – but air-fried! These turnovers are incredibly crisp, super tasty and a doddle to make: a triple threat of easy baking.
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Easy
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Celebrity chef recipes
Michel Roux Jr’s classic lemon tart
Make a perfect lemon tart with Michel Roux Jr's recipe. The top chef's tips and tricks will help you master this classic French dessert.
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Easy
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Dinner party desserts
Chocolate orange pithivier
Chocolate orange lovers won't be able to resist this decadent dessert. Our chocolate pithivier has a rich filling encased in golden pastry.
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Easy
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Favourite chocolate recipes
Pain au chocolat
Warm, golden pastries fresh from the oven could soon be yours. Learn how to make pain au chocolat from scratch with Edd Kimber's recipe.
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Medium
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Storecupboard
Tarte aux pommes
A classic French apple tart makes a wonderful show-stopper dessert for any dinner party.
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Medium
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Brunch
Flor’s lardy buns
Fancy a challenge? For the crispest, crunchiest and most satisfying breakfast buns, follow our step-by-step recipe for Flor's lardy buns.
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Challenge
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Make-ahead desserts
Edd Kimber’s gâteau breton
Edd Kimber's gâteau Breton hails from Brittany. This French classic is a cross between a cake and a biscuit: dense, moist and delicious.
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Easy
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Brunch
Richard Bertinet’s classic croissants
Learn how to make classic butter croissants with this recipe by Richard Bertinet. Enjoy this flaky pastry treat for breakfast with a cup of coffee.
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Challenge
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Sweet tarts
Tarte au chocolat
This French dessert, tarte au chocolat, is a straightforward recipe that can be difficult to get right. Follow our tips for crisp pastry and a gooey centre.
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Easy
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Puff pastry
Classic almond pithivier
A buttery almond frangipane filling encased in puff pastry, Debbie Major shares her foolproof recipe for a classic almond pithivier.
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Strawberries
Strawberry tarts
These strawberry tarts will be met with oohs and aahs. They taste every bit as good as the ones gracing the windows of Parisian patisseries.
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Medium
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Afternoon tea
Miso caramel banoffee éclairs
Ravinder Bhogal's banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat.
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Strawberries
Strawberry éclairs
Filled with custard and topped with strawberry icing, this strawberry éclair recipe makes a wonderful addition to afternoon tea.
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Easy
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Chestnuts
Chocolate and chestnut éclairs
These choux pastry chocolate éclairs, filled with chestnut purée and drizzled with chocolate icing. are a true afternoon tea classic.
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Easy
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