Patisserie recipes
Showing 17-32 of 44 recipes
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Favourite chocolate recipes
Pain au chocolat
Warm, golden pastries fresh from the oven could soon be yours. Learn how to make pain au chocolat from scratch with Edd Kimber's recipe.
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Storecupboard recipes
Tarte aux pommes
A classic French apple tart makes a wonderful show-stopper dessert for any dinner party.
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Brunch recipes
Flor’s lardy buns
Fancy a challenge? For the crispest, crunchiest and most satisfying breakfast buns, follow our step-by-step recipe for Flor's lardy buns.
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Make-ahead dessert recipes
Edd Kimber’s gâteau breton
Edd Kimber's gâteau Breton hails from Brittany. This French classic is a cross between a cake and a biscuit: dense, moist and delicious.
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Brunch recipes
Richard Bertinet’s classic croissants
Learn how to make classic butter croissants with this recipe by Richard Bertinet. Enjoy this flaky pastry treat for breakfast with a cup of coffee.
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Sweet tart recipes
Tarte au chocolat
This French dessert, tarte au chocolat, is a straightforward recipe that can be difficult to get right. Follow our tips for crisp pastry and a gooey centre.
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Easy
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Puff pastry recipes
Classic almond pithivier
A buttery almond frangipane filling encased in puff pastry, Debbie Major shares her foolproof recipe for a classic almond pithivier.
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Strawberry recipes
Strawberry tarts
These strawberry tarts will be met with oohs and aahs. They taste every bit as good as the ones gracing the windows of Parisian patisseries.
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Afternoon tea recipes
Miso caramel banoffee éclairs
Ravinder Bhogal's banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat.
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Strawberry recipes
Strawberry éclairs
Filled with custard and topped with strawberry icing, this strawberry éclair recipe makes a wonderful addition to afternoon tea.
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Chestnut recipes
Chocolate and chestnut éclairs
These choux pastry chocolate éclairs, filled with chestnut purée and drizzled with chocolate icing. are a true afternoon tea classic.
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Afternoon tea recipes
Classic canelés
Philippe Moulin's traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy centre. Serve at afternoon tea.
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Easter recipes
Raymond Blanc’s gâteau à la crème
Raymond Blanc's classic French cake recipe is part of Easter tradition at his restaurant. Try it as a finale to your Easter lunch.
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Festive desserts
White chocolate, orange and ginger profiteroles
We've revitalised this 1970s classic with these white chocolate drizzled profiteroles filled with an orange and ginger cream.
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Brunch recipes
Cinnamon, fruit and almond cruffins
Debbie Major rolls shop-bought croissant dough with cinnamon and a sweet almond frangipane to make this fabulous breakfast pastry.
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Christmas gift recipes
Double chocolate macarons
Eric Lanlard's rich chocolate macarons are just as good with your afternoon tea as they are for dessert. They're super easy too...
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