Patisserie recipes

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Edd Kimber’s gâteau breton

Make-ahead dessert recipes

Edd Kimber’s gâteau breton

Edd Kimber‘s gâteau breton is synonymous with the area it hails from, Brittany. It’s a cross between a cake and...

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Richard Bertinet’s classic croissants

Brunch recipes

Richard Bertinet’s classic croissants

Learn how to make classic butter croissants with this recipe by Richard Bertinet. They’re the ultimate flaky pastry treat to...

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Tarte au chocolat

Sweet tart recipes

Tarte au chocolat

When making the pastry, ensure the butter is fridge-cold before you rub it into the flour. If the butter is too...

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Classic almond pithivier

Puff pastry recipes

Classic almond pithivier

This famous pastry from the Loire in France, which resembles the galette des rois, is traditionally made for Epiphany to...

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Strawberry tarts

Strawberry recipes

Strawberry tarts

These beauties will be met with oohs, aahs and ooh-la-las – and they taste every bit as good as the...

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Miso caramel banoffee éclairs

Afternoon tea recipes

Miso caramel banoffee éclairs

Ravinder Bhogal’s banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat....

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Strawberry éclairs

Strawberry recipes

Strawberry éclairs

Filled with custard and topped with freeze-dried strawberries and icing, this strawberry éclair recipe makes a wonderful addition to any...

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Chocolate and chestnut éclairs

Chestnut recipes

Chocolate and chestnut éclairs

These choux pastry chocolate éclairs, filled with chestnut purée and drizzled with chocolate icing. are a true afternoon tea classic....

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Classic canelés

Afternoon tea recipes

Classic canelés

Philippe Moulin’s traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy centre. Why not serve as...

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Raymond Blanc’s gâteau à la crème

Easter recipes

Raymond Blanc’s gâteau à la crème

Raymond Blanc’s classic French cake recipe is part of the Easter tradition at his restaurant Belmond Le Manoir Aux Quat’Saisons....

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White chocolate, orange and ginger profiteroles

Festive desserts

White chocolate, orange and ginger profiteroles

We’ve revitalised this 1970s classic with these white chocolate drizzled profiteroles filled with an orange and ginger cream. If you...

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Cinnamon, fruit and almond cruffins

Brunch recipes

Cinnamon, fruit and almond cruffins

Is it a croissant? Is it a muffin? Even better, it’s both. Debbie Major rolls shop-bought croissant dough with cinnamon...

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Double chocolate macarons

Christmas gift recipes

Double chocolate macarons

Eric Lanlard’s rich, decadent take on classic French macarons are just as good with your afternoon tea as they are...

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Kouign amann

Sweet bread recipes

Kouign amann

If, like us, you think a croissant is crying out for more butter then kouign amann is the perfect treat...

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Quick almond croissants

Brunch recipes

Quick almond croissants

These easy almond croissants are the perfect treat to serve when hosting a brunch or making breakfast for someone special....

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Easy macaroons

Afternoon tea recipes

Easy macaroons

These easy macaroons make great gifts, are ideal to hand round as sweet canapés or petits fours, and really look...

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