Patisserie recipes

Showing 17-32 of 43 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Tarte aux pommes

Storecupboard recipes

Tarte aux pommes

A classic French apple tart makes a wonderful show-stopper dessert for any dinner party.

Save recipe icon Save recipe icon Save recipe
Flor’s lardy buns

Brunch recipes

Flor’s lardy buns

Fancy a challenge? These buns are proof that hard work will be rewarded! For the crispest, crunchiest and most satisfying...

Save recipe icon Save recipe icon Save recipe
Edd Kimber’s gâteau breton

Make-ahead dessert recipes

Edd Kimber’s gâteau breton

Edd Kimber‘s gâteau breton is synonymous with the area it hails from, Brittany. It’s a cross between a cake and...

Save recipe icon Save recipe icon Save recipe
Richard Bertinet’s classic croissants

Brunch recipes

Richard Bertinet’s classic croissants

Learn how to make classic butter croissants with this recipe by Richard Bertinet. They’re the ultimate flaky pastry treat to...

Save recipe icon Save recipe icon Save recipe
Tarte au chocolat

Sweet tart recipes

Tarte au chocolat

When making the pastry, ensure the butter is fridge-cold before you rub it into the flour. If the butter is too...

Save recipe icon Save recipe icon Save recipe
Classic almond pithivier

Puff pastry recipes

Classic almond pithivier

This famous pastry from the Loire in France, which resembles the galette des rois, is traditionally made for Epiphany to...

Save recipe icon Save recipe icon Save recipe
Strawberry tarts

Strawberry recipes

Strawberry tarts

These beauties will be met with oohs, aahs and ooh-la-las – and they taste every bit as good as the...

Save recipe icon Save recipe icon Save recipe
Miso caramel banoffee éclairs

Afternoon tea recipes

Miso caramel banoffee éclairs

Ravinder Bhogal’s banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat....

Save recipe icon Save recipe icon Save recipe
Strawberry éclairs

Strawberry recipes

Strawberry éclairs

Filled with custard and topped with freeze-dried strawberries and icing, this strawberry éclair recipe makes a wonderful addition to any...

Save recipe icon Save recipe icon Save recipe
Chocolate and chestnut éclairs

Chestnut recipes

Chocolate and chestnut éclairs

These choux pastry chocolate éclairs, filled with chestnut purée and drizzled with chocolate icing. are a true afternoon tea classic....

Save recipe icon Save recipe icon Save recipe
Classic canelés

Afternoon tea recipes

Classic canelés

Philippe Moulin’s traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy centre. Why not serve as...

Save recipe icon Save recipe icon Save recipe
Raymond Blanc’s gâteau à la crème

Easter recipes

Raymond Blanc’s gâteau à la crème

Raymond Blanc’s classic French cake recipe is part of the Easter tradition at his restaurant Belmond Le Manoir Aux Quat’Saisons....

Save recipe icon Save recipe icon Save recipe
White chocolate, orange and ginger profiteroles

Festive desserts

White chocolate, orange and ginger profiteroles

We’ve revitalised this 1970s classic with these white chocolate drizzled profiteroles filled with an orange and ginger cream. If you...

Save recipe icon Save recipe icon Save recipe
Cinnamon, fruit and almond cruffins

Brunch recipes

Cinnamon, fruit and almond cruffins

Is it a croissant? Is it a muffin? Even better, it’s both. Debbie Major rolls shop-bought croissant dough with cinnamon...

Save recipe icon Save recipe icon Save recipe
Double chocolate macarons

Christmas gift recipes

Double chocolate macarons

Eric Lanlard’s rich, decadent take on classic French macarons are just as good with your afternoon tea as they are...

Save recipe icon Save recipe icon Save recipe
Kouign amann

Sweet bread recipes

Kouign amann

If, like us, you think a croissant is crying out for more butter then kouign amann is the perfect treat...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.