Patisserie recipes

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Classic canelés

Afternoon tea

Classic canelés

Philippe Moulin's traditional French canelés are golden-brown with a crisp, shiny exterior and soft, custardy centre. Serve at afternoon tea.

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Raymond Blanc’s gâteau à la crème

Easter

Raymond Blanc’s gâteau à la crème

Raymond Blanc's classic French cake recipe is part of Easter tradition at his restaurant. Try it as a finale to your Easter lunch.

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White chocolate, orange and ginger profiteroles

Festive desserts

White chocolate, orange and ginger profiteroles

We've revitalised this 1970s classic with these white chocolate drizzled profiteroles filled with an orange and ginger cream.

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Cinnamon, fruit and almond cruffins

Brunch

Cinnamon, fruit and almond cruffins

Debbie Major rolls shop-bought croissant dough with cinnamon and a sweet almond frangipane to make this fabulous breakfast pastry.

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Double chocolate macarons

Christmas gifts

Double chocolate macarons

Eric Lanlard's rich chocolate macarons are just as good with your afternoon tea as they are for dessert. They're super easy too...

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Kouign amann

Sweet bread

Kouign amann

These buttery French pastries – a Breton cousin to the croissant – are so irresistible you'll struggle to limit yourself to one.

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Quick almond croissants

Brunch

Quick almond croissants

These easy almond croissants are the perfect treat to serve when hosting a brunch or making breakfast for someone special.

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Easy macaroons

Afternoon tea

Easy macaroons

These easy macaroons make great gifts, are ideal to hand round as sweet canapés or petits fours, and really look the part at afternoon tea.

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Chocolate and hazelnut pithivier

Patisserie

Chocolate and hazelnut pithivier

The pithivier orginates from France. Wow your friends with your patisserie skills with this rich chocolate and hazelnut pithivier recipe.

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Salted caramel and chocolate profiteroles

Festive desserts

Salted caramel and chocolate profiteroles

This profiterole recipe really is something special, thanks to the addition of salted caramel, and it's easier than it looks.

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Multicoloured macarons

Afternoon tea

Multicoloured macarons

Want to make colourful macarons for a stylish afternoon tea, birthday or baby shower? Use this easy to follow recipe for perfect results.

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Lemon tart

Sweet tarts

Lemon tart

Raymond Blanc's lemon tart with tangy lemon custard and crumbly shortcrust pastry is certain to impress as a dinner party dessert.

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Glazed raspberry and white chocolate tarts

Raspberries

Glazed raspberry and white chocolate tarts

These white chocolate and raspberry tarts are so good they'll look like you've bought them from a fancy patisserie.

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Croquembouche profiterole mountain

Impressive recipes for a special occasion

Croquembouche profiterole mountain

This spectacular-looking creation is the classic French croquembouche (also known as a profiterole mountain).

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Strawberry macaroons

Afternoon tea

Strawberry macaroons

These strawberry macaroons are little pink delights that make fab edible gifts. Bake them for someone special on Mother's Day or Valentine's.

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Strawberry choux buns

Strawberries

Strawberry choux buns

Treat guests to strawberry choux buns made with fresh, juicy strawberries and filled with a beautifully light mascarpone cream.

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