- September 2019
- Serves 12
- Hands-on time 30 min, oven time 50 min
Edd Kimber‘s gâteau breton is synonymous with the area it hails from, Brittany. It’s a cross between a cake and a biscuit: dense, moist and utterly delicious.
Edd’s version, filled with a prune purée, is the most typical, although the cake can also be made with many other fillings, including chocolate and caramel.
Take a look at our amazing Black Forest gâteau too – a totally different style of gâteau, but equally fruity and moist.
- 20.3g (11.8g sat fat)
- 38.7g (19.6g sugar)
This cake will keep for up to one week stored in an airtight container.
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