Smoked haddock and mackerel fish pie
- October 2019
- Serves 4-6
- Hands-on time 25 min, oven time 30 min
Here’s a surefire crowd pleaser: this fish pie is made with smoked mackerel, smoked haddock and prawns, and makes the perfect dish to feed the family any day of the week.
If you like the look of this, you’ll love this caper, lemon and dill fish pie with puff pastry top.
- 23.3g (10g saturated)
- 47.3g (7.4g sugars)
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