Hot-smoked salmon and asparagus tart
- April 2018
- Serves 4
- Hands-on time 10 min, oven time 25 min
This stunning smoked salmon and cream cheese tart is a cinch to make yet ever so impressive. Serve with a watercress and rocket salad for a light lunch or dinner.
- 43.4g (18.9g saturated)
- 32g (3.9g sugars)
The tart can be made a few hours ahead and served at room temperature or gently warmed in a low oven for 10 minutes to serve.
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