Smoked mackerel, pea and spinach frittata
- October 2019
- Serves 4
- Hands-on time 30 min
For a speedy 30 minute recipe which is different from the rest, have a go at making this gorgeous smoked mackerel frittata with peas and spinach; it’s bound to impress but takes minimal effort.
Or, try this lovely baked spinach and pea frittata for a vegetarian version.
- 40.3g (9.8g saturated)
- 7.6g (4.4g sugars)
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