Stews, casseroles, pot-roasts and slow-roasts
Showing 97-102 of 102 recipes
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Burns Night
Venison and chestnut stew
Very little work is required to make this easy venison and chestnut stew; simply slow-cook until rich and thick for the perfect winter's night dinner.
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Easy
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Lamb shanks
Moroccan spiced lamb shanks with preserved lemon and prunes
This spicy Moroccan lamb main course has it all - sweet, lemony and smoky all at once. Ideal for the weekend, when you've time to just let it slowly cook.
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Easy
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Venison and chestnut casserole
This is a lovely, warming winter dish made from lean venison and seasonal chestnuts. Delicious served with soft polenta or mashed potato.
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Easy
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Paprika pork with chickpeas and spinach
Melt-in-the-mouth paprika pork is a great mid-weak dish especially when plumped up with chickpeas and spinach.
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Easy
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Casseroles
Spanish cocido
Cocido is a traditional chickpea-based stew from Spain. Our recipe is made with chicken, chorizo and pork belly – making a hearty casserole that's slow-cooked to perfection.
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Easy
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